Chipotle Cauliflower Tacos with Slivered Almonds
Chipotle Cauliflower Tacos with Slivered Almonds
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Servings
9 tacos
Cook Time
45 minutes
Ingredients
1 Head of Cauliflower, chopped into bite-sized pieces
5 TBS Vegetable Oil
2 tsp Cumin
2 tsp Paprika
1 tsp Chipotle Powder
2 tsp Garlic Powder
Pinch of Salt and Pepper
16 oz jar Romesco (Red Pepper Tomato) Sauce
Corn or flour tortillas
Lime wedges
Thinly sliced Red Onion
Chopped Cilantro
Sliced Avocado
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Slivered Almonds
Toppings
Directions
Preheat oven to 400ºF.
In a medium bowl, toss cauliflower pieces with the oil, salt, pepper, cumin, paprika, chipotle powder and garlic.
Spread out seasoned cauliflower on a parchment lined backing sheet & roast in the oven until edges start to get crispy and stems are tender, about 30 minutes.
To plate: warm tortillas on the stove & place 3-4 pieces of cauliflower on each one. Drizzle each tortilla with Romesco sauce and top with red onion, slivered almonds, avocado, cilantro and a squeeze of lime.