We love the versatility of cauliflower as a meat substitute. In this super easy recipe, we punch up the flavors to 11 with spicy seasonings, a hearty drizzle of Romesco red pepper sauce and top with crunchy slivered almonds. You gotta try this tonight!
In a medium bowl, toss cauliflower pieces with the oil, salt, pepper, cumin, paprika, chipotle powder and garlic.
Spread out seasoned cauliflower on a parchment lined backing sheet & roast in the oven until edges start to get crispy and stems are tender, about 30 minutes.
To plate: warm tortillas on the stove & place 3-4 pieces of cauliflower on each one. Drizzle each tortilla with Romesco sauce and top with red onion, slivered almonds, avocado, cilantro and a squeeze of lime.
