Apple, Almond & Oat Boulders

Name: Apple, Almond & Oat Boulders
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Ingredients: 1-1/2 Cups Old Fashioned Oats; 2 TBS Honey; 1 tsp Vanilla Extract; 1 Firm Apple; ¼ Tsp Cinnamon; ½ Cup Almond Butter; Optional: ½ Cup Sliced Almonds on the side to roll oat balls in.

All the rage with performance athletes, these bite-sized snacks taste like apple pie! But with only a tiny bit of honey per boulder, feel free to enjoy two or three of these protein packed nuggets encrusted with sliced almonds.

All the rage with performance athletes, these bite-sized go-anywhere snacks taste like apple pie! But with only a tiny bit of honey per boulder, you're good to pack three or four of these protein packed nuggets to take to work, or to give to the kids to nibble on at school. We love how they are rolled in sliced almonds to provide a nice texture.

Apple, Almond & Oat Boulders

Rated 5 stars by 1 users

Servings

12 Almond Oat Boulders

Cook Time

2 hours 5 minutes

Ingredients

1-1/2 Cups Old Fashioned Oats
2 TBS Honey
1 tsp Vanilla Extract
1 Firm Apple
¼ Tsp Cinnamon
½ Cup Almond Butter
Optional: ½ Cup Sliced Almonds on the side to roll oat balls in.

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Directions

Add oats, honey, sliced almonds, vanilla extract, diced apple, cinnamon and almond butter to a food processor & pulse until just starting to combine & is sticking together.
Use a small ice cream scoop and your hands to form mixture into about a dozen same sized balls (boulders) by squeezing together while rolling.
Optional: Roll In sliced almonds and place in the refrigerator for at least 2 hours to firm up.
Store refrigerated in an air-tight container for up to a week.

Apple, Almond & Oat Boulders

Apple, Almond & Oat Boulders

Servings

Cook Time

Ingredients

Directions

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