This elegant (but easy) frappe will wow you! The innovative addition of almond flour adds a nutty flavor to balance the sweet and floral notes of the honey and lavender, plus provides a satisfyingly rich consistency.
Combine cold brew coffee, ice, almond flour, milk, honey and lavender flowers in a blender.
Blend until well combined.
Drizzle honey down the inside rim of your glass then pour in frappe mixture.
Top with whipped cream, honey & almond flour sugar if desired.
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